Sari, N.K.D. et al. 2025. Accounting Treatment of Happy Hour in Evaluating the Performance of the Food & Beverage Department at Hotel X. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL. 4, 1 (Aug. 2025), 171–178. DOI:https://doi.org/10.55047/jekombital.v4i1.1014.