Warni, A.R. 2023. ANALYSIS OF THE UTILIZATION OF SHOPEEFOOD FEATURES ON THE REVENUE OF MICRO, SMALL, AND MEDIUM-SIZED CULINARY BUSINESSES IN SOUTH JAKARTA. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL. 1, 3 (Mar. 2023), 462-478. DOI:https://doi.org/10.55047/jekombital.v1i3.451.