(1)
Sari, N. K. D.; Septiviari, A. A. I. M.; Wiryanata, I. G. N. A. Accounting Treatment of Happy Hour in Evaluating the Performance of the Food & Beverage Department at Hotel X. JEKOMBITAL 2025, 4 (1), 171-178. https://doi.org/10.55047/jekombital.v4i1.1014.