ANALYSIS OF THE UTILIZATION OF SHOPEEFOOD FEATURES ON THE REVENUE OF MICRO, SMALL, AND MEDIUM-SIZED CULINARY BUSINESSES IN SOUTH JAKARTA. (2023). JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL, 1(3), 462-478. https://doi.org/10.55047/jekombital.v1i3.451