ANALYSIS OF THE UTILIZATION OF SHOPEEFOOD FEATURES ON THE REVENUE OF MICRO, SMALL, AND MEDIUM-SIZED CULINARY BUSINESSES IN SOUTH JAKARTA. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL, [S. l.], v. 1, n. 3, p. 462–478, 2023. DOI: 10.55047/jekombital.v1i3.451. Disponível em: https://transpublika.co.id/ojs/index.php/JEKOMBITAL/article/view/451. Acesso em: 4 mar. 2026.