The Role of Creativity and Innovation in Menus in Attracting Millennial Consumers to the Culinary Business. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL, [S. l.], v. 4, n. 1, p. 96–106, 2025. DOI: 10.55047/jekombital.v4i1.989. Disponível em: https://transpublika.co.id/ojs/index.php/JEKOMBITAL/article/view/989. Acesso em: 4 mar. 2026.