Sari, N.K.D., Septiviari, A.A.I.M. and Wiryanata, I.G.N.A. (2025) “Accounting Treatment of Happy Hour in Evaluating the Performance of the Food & Beverage Department at Hotel X”, JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL, 4(1), pp. 171–178. doi:10.55047/jekombital.v4i1.1014.