Hadi, B. M., Taufiq, A. and Lie, T. M. (2025) “TRADITIONAL CULINARY TRANSFORMATION IN PANDAAN: ANALYZING FLAVOR AND PRESENTATION INNOVATION OF SATE KOMOH”, JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL, 3(4), pp. 578-594. doi: 10.55047/jekombital.v3i4.937.