“The Role of Creativity and Innovation in Menus in Attracting Millennial Consumers to the Culinary Business”. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL 4, no. 1 (July 25, 2025): 96–106. Accessed March 4, 2026. https://transpublika.co.id/ojs/index.php/JEKOMBITAL/article/view/989.