Hadi, Bawa Mulyono, Achmad Taufiq, and Tjhing Man Lie. “TRADITIONAL CULINARY TRANSFORMATION IN PANDAAN: ANALYZING FLAVOR AND PRESENTATION INNOVATION OF SATE KOMOH”. JURNAL EKONOMI KREATIF DAN MANAJEMEN BISNIS DIGITAL 3, no. 4 (June 17, 2025): 578-594. Accessed August 24, 2025. https://transpublika.co.id/ojs/index.php/JEKOMBITAL/article/view/937.