1.
Sari NKD, Septiviari AAIM, Wiryanata IGNA. Accounting Treatment of Happy Hour in Evaluating the Performance of the Food & Beverage Department at Hotel X. JEKOMBITAL [Internet]. 2025 Aug. 30 [cited 2026 May 6];4(1):171-8. Available from: https://transpublika.co.id/ojs/index.php/JEKOMBITAL/article/view/1014