SOSIALISASI PENGEMBANGAN BISNIS KULINER BAKSO DAN SOSIS BAKAR DI DIGITAL PLATFORM E-COMMERCE PENGABDIAN MAHASISWA UIGM DALAM MENDUKUNG MBKM. JOURNAL OF SUSTAINABLE COMMUNITY SERVICE , [S. l.], v. 2, n. 1, p. 26–38, 2021. DOI: 10.55047/jscs.v2i1.428. Disponível em: https://transpublika.co.id/ojs/index.php/JSCS/article/view/428. Acesso em: 5 mar. 2026.