jscs

About the Journal

  1. Journal Title     : Journal of Sustainable Community Service
  2. Initials             : JSCS
  3. Frequency        : March, June, September, December
  4. Online ISSN      : 2986-3384
  5. Editor in Chief   : Fariz
  6. Managing Editor : Trisetia Wijijayanti
  7. DOI                  : 10.55047/jscs by Crossref
  8. Publisher           : Transpublika Publisher
  9. Contact WA       : +6281234560500
  10. E-mail               : jurnaljscs@gmail.com
  11. Citation Analysis : Dimensions

Journal of Sustainable Community Service (JSCS) is an open-access, double-blind peer-reviewed journal that publishes articles on community service activities in the field of economic empowerment. JSCS journal is published in order to participate and contribute thoughts and reports on community service activities as well as a vehicle for disseminating community service activities in the field of community economic development.

JSCS jounal is published by Transpublika Publisher. This journal disseminates conceptual ideas and research findings on community service issues of national and international concern. JSCS includes a variety of activities from the lecture on handling and managing society's potentials, obstacles, challenges, and issues. The community and partners are also involved in the implementation of service activities. An activity aimed at enhancing society's well-being is the structure of service activities.

This journal publication's mission is to promote conceptual ideas and research findings that have been made in the field of community services. The following are the main issues with the growth of the sciences of community services sectors thatJournal of Sustainable Community Service focuses on in particular:

Community Services, People, Local Food Security, Training, Marketing, Appropriate Technology, Design, Community Empowerment, Social Access, Student Community Services, Border Region, Less Developed Region, Sustainable Development Education.

Online ISSN: 2986-3384

Announcements

Announcement: Change of Editor in Chief and Managing Editor

2026-11-13

Dear Authors, Readers, and Reviewers,

The Journal of Sustainable Community Service hereby announces a change in its editorial leadership. Prof. Dr. Masno M, S.E., M.M, who has served as Editor in Chief, will be succeeded by Fariz (Universitas Telkom, Indonesia), effective from the date of this announcement. Consequently, the position of Managing Editor, previously held by Fariz, will be assumed by Trisetia Wijijayanti (Universitas Negeri Malang, Indonesia).

Read more about Announcement: Change of Editor in Chief and Managing Editor

Current Issue

Vol. 6 No. 2 (2026): MARCH
View Vol. 6 No. 2 (2026): MARCH

Issue in progress

DOI: https://doi.org/10.55047/jscs.v6i2
Published: 2026-09-30

Articles

  • Optimising Backyard Land through the Development of Community-Based Household Medicinal Plants (TOGA)

    Ainul Chanafi* - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Khoiriyah Trianti - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Muhammad Azmi Maulana - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Agus Desi Setiawan - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Siti Maryam Tolohuly - Universitas Islam Malang, Malang, Indonesia 🇮🇩
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    Views 1 Downloads 2 Pages 39-48

  • Awareness-Raising on Cultural Literacy to Foster a Spirit of Tolerance in the Community

    Deni Widyo Prasetyo* - Institut Teknologi dan Bisnis PGRI Dewantara Jombang, Indonesia 🇮🇩
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    Views 0 Downloads 0 Pages 49-59

  • Empowering Small and Medium-Sized Enterprises (SMEs) Producing Crackers Through the Integration of Visual Re-Branding, Digitalisation of Marketing, and Access to Digital Payments in the Gratitunon Subdistrict

    Ainul Chanafi* - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Siti Saroh - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Abdurrochim Al Maliki - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Sri Rahmawati - Universitas Islam Malang, Malang, Indonesia 🇮🇩 Aulia Rasti Suciati - Universitas Islam Malang, Malang, Indonesia 🇮🇩
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    Views 0 Downloads 0 Pages 60-71

  • Community Empowerment Through the Innovation of Tofu into Frozen Food with A Longer Shelf Life

    Eny Widayawati* - Universitas Islam Malang, Indonesia 🇮🇩 Alivia Hafidatul Maula - Universitas Islam Malang, Indonesia 🇮🇩 As'Ad Andi Yahya - Universitas Islam Malang, Indonesia 🇮🇩 Ike Ade Apriliahana - Universitas Islam Malang, Indonesia 🇮🇩 Fani Dewi Rizqi Annisa Rosaliya - Universitas Islam Malang, Indonesia 🇮🇩
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    Views 0 Downloads 0 Pages 72-82
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