RUSMIATI, Rosida. FACTORS INFLUENCING VISITS TO HALAL RESTAURANTS HOTELS IN LOMBOK, NTB. TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN, [S. l.], v. 4, n. 5, p. 679–690, 2024. DOI: 10.55047/transekonomika.v4i5.690. Disponível em: https://transpublika.co.id/ojs/index.php/Transekonomika/article/view/690. Acesso em: 26 mar. 2026.