“ANALISIS PERILAKU MASYARAKAT TERHADAP SEKTOR KULINER DI ERA ADAPTASI BARU PASCA PANDEMI COVID-19”. TRANSEKONOMIKA: AKUNTANSI, BISNIS DAN KEUANGAN, vol. 2, no. 5, June 2022, pp. 163-70, https://doi.org/10.55047/transekonomika.v2i5.179.