PENGELOLAAN PERMINTAAN DAN KAPASITAS PRODUKSI PADA UMKM TRAFO PRODUCTION
Abstract
This study discusses how to manage demand and production capacity at UMKM Trafo Production. At the beginning of the pandemic, Trafo Production caused a fairly large negative impact on the world economy which had experienced a decline. Hence, this study aims to determine the types of demand patterns used by consumers, understand how to handle production capacity to meet consumer demand and to understand how to inventory demand with a waiting and queuing system. In this study, we use a qualitative descriptive analysis method, namely by describing or describing the UMKM Trafo Production in order to find out what services are provided by MSME and also the responses by consumers so that they can know the services provided and input from consumers through the interview method. In the results of the economic recovery that occurred when the implementation of the new normal era so that the number of service requests began to return to indicate a demand so that it experienced an increase by Trafo Production which required services in the field of videography, photos, logos and others related to postings on social media. The pattern of market demand for UMKM Trafo Production is also influenced by time, such as at the beginning of the month.
Downloads
References
Becker, F. G., Cleary, M., Team, R. M., Holtermann, H., The, D., Agenda, N., Science, P., Sk, S. K., Hinnebusch, R., Hinnebusch A, R., Rabinovich, I., Olmert, Y., Uld, D. Q. G. L. Q., Ri, W. K. H. U., Lq, V., Frxqwu, W. K. H., Zklfk, E., Edvhg, L. V, Wkh, R. Q., … فاطمی, ح. (2015). Pengaruh Kapasitas Absorptif Dan Situs Jejaring Sosial Terhadap Kinerja Inovasi Usaha Mikro Kecil Dan Menengah (UMKM) Di Indonesia. Syria Studies, 7(1), 37–72.
Darozat, N., Wahyudin, W., & Hamdani, H. (2022). Penerapan Metode Peramalan Permintaan pada Produk Piece Pivot di PT. Trijaya Teknik Karawang. Jurnal Serambi Engineering, 7(2). https://doi.org/10.32672/jse.v7i2.4018
Dewi Sartika Nasution. (2018). Peningkatan Kapasitas Manajemen Usaha Bagi Pelaku Usaha Sektor Industri UKM Roti Sebagai Upaya Peningkatan Daya Saing Usaha Menuju Industri Mandiri. TRANSFORMASI: Jurnal Pengabdian Masyarakat, 14(1), 27–34.
Duwi Nuryani, Gumgum Gumelar, & Herdiyan Maulana. (2013). Persepsi Waktu Tunggu: Penerapan Prinsip Occupy Dan Certainty Dalam Psychological Of Queuing. Jurnal Psikologi UIN Sultan Syarif Kasim Riau, 9(Juni), 9–16.
Hadinata, R., Salmia, L. A., & Priyasmanu, T. (2021). Perencanaan Kapasitas Produksi Menggunakan Metode Rough Cut Capacity Planning (RCCP) Pada Home Industri Loca Nusa. Jurnal Valtech, 4(1), 21–28.
Hanifah, Rully, T., & Jaenudin. (2020). Analisis Sistem Antrian Guna Meningkatkan Efesiensi Pelayanan Registrasi pada Puskesmas Mekarwangi Bogor. Jurbal Online Mahasiswa (JOM) Bidang Manajemen, 5(1), 1–15.
Heizer, J., & Render, B. (2015). Manajemen Operasi (Edisi Kesebelas). Jakarta: Salemba Empat.
Janna, A. M., Antika, D. Y., Bella, C., & Matematika, P. (2022). MATEMATIKA BISNIS. 2, 1–10.
Karima, H. Q., Aji, M., & Romadlon, F. (2022). Analisis Kapasitas Produksi dan Pemenuhan Permintaan dengan Model Sistem Dinamis pada Industri Semen. Pendidikan dan Software Industri, 9(1), 11–18.
Marpaung, A. P., Hafiz, M. S., Koto, M., & Dari, W. (2021). Strategi Peningkatan Kapasitas Usaha Pada Umkm Melalui Digital Marketing. Prosiding Seminar Kewirausahaan, 2(1), 294–300.
Mennuni, A., Clausen, A., Dennis, R., Faccini, R., Fisher, J., Forlati, C., & Ga-, G. (2021). Money , Velocity , and Excess Capacity.
Moreno-Camacho, C. A., Montoya-Torres, J. R., Jaegler, A., & Gondran, N. (2019). Sustainability metrics for real case applications of the supply chain network design problem: A systematic literature review. Journal of Cleaner Production, 231, 600–618. https://doi.org/10.1016/j.jclepro.2019.05.278
Pamungkas, M. R., Hermanto, B., Tresna, P. W., & Putra, B. S. (2022). Analisis Fungsi Kepemimpinan Strategis Di Industri Kreatif Subsektor Film, Animasi Dan Video (Kasus: Good Vibes Project). Jurnal Manajemen & Bisnis Kreatif, 7(2), 110–125.
Piranda, D. R., Sinaga, D. Z., & Putri, E. E. (2022). Online Marketing Strategy In Facebook Marketplace As A Digital Marketing Tool. Journal of Humanities, Social Sciences and Business (JHSSB), 1(3), 1–8. https://doi.org/https://doi.org/10.55047/jhssb.v1i2.123
Rizka Utami Sinaga, G., & Islam Negeri Sumatera Utara, U. (2021). Implementasi Framework Laravel dalam Sistem Reservasi pada Restoran Cindelaras Kota Medan Implementation of Laravel Framework in Reservation System at Cindelaras Restaurant in Medan City. Jurnal Janitra Informatika dan Sistem Informasi, 1(2), 73–84. https://doi.org/10.25008/janitra.v1i2.131
Widjaya, O., Suryawan, I., & Stefani. (2014). Analisis Pengaruh Waktu Tunggu, Harga, Kualitas Terhadap Kepuasan Pelanggan dan Loyalitas Pelanggan “R” Seafood. Snit, 1(1), 18–25.
Copyright (c) 2022 Adeline Oktalia, Emilya, Joicelyn Agriffina, Monica Ella, Fitriana Aidnilla Sinambela
This work is licensed under a Creative Commons Attribution 4.0 International License.
.png)
.png)
.png)
.png)
