Vol. 2 No. 3 (2022): JUNE

View Vol. 2 No. 3 (2022): JUNE

In this issue Vol. 2 No. 3 (2022): June, we have processed 5 submitted manuscripts. 0 articles were declined after initial review by the editor, 0 articles were declined after the peer review process, and 5 articles were published.


In this issue Vol. 2 No. 3 (2022): June, all of the published articles were authored/co-authored by 9 authors from 2 Institutions, such as Universitas Indo Global Mandiri and Universitas Tarumanagara Jakarta, all from Indonesia.

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DOI: https://doi.org/10.55047/jscs.v2i3
Published: 2022-07-24

Articles

  • EXPLORING SISTEM MARKETING ONLINE DAN OFFLINE DI WABISABI COSMETICS PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI

    Nidia Putri Callistasari - Fakultas Ekonomi Akuntansi, Universitas Indo Global Lesi Hertati* - Universitas Indo Global Mandiri Palembang, Indonesia 🇮🇩 Asmawati Asharie - Universitas Indo Global Mandiri Palembang, Indonesia 🇮🇩
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    Views 207 Downloads 229 Pages 113-129

  • PELATIHAN INOVATIF OLAHAN SINGKONG GUNA MENDUKUNG PROGRAM MBKM MAHASISWA AKUNTANSI UNIVERSITAS INDO GLOBAL MANDIRI

    Nur Aini - Mahasiswa Fakultas Ekonomi Akuntansi,Universitas Indo Global Mandiri Palembang Lesi Hertati* - Universitas Indo Global Mandiri Asmawati Asharie - Dosen Akuntansi, Universitas Indo Global Mandiri Palembang
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    Views 160 Downloads 148 Pages 130-145

  • PELATIHAN PERILAKU PEMBELIAN KONSUMEN DALAM PEMASARAN MEDIA SOSIAL PADA UKM

    Rodhiah* - Department of Management, Faculty of Economics and Business, Tarumanagara University of Jakarta Zenita Dian Mahanani - Department of Management, Faculty of Economics and Business, Tarumanagara University of Jakarta Maulin Amrina Rosyada - Department of Management, Faculty of Economics and Business, Tarumanagara University of Jakarta
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    Views 187 Downloads 125 Pages 146-156

  • PENCIPTAAN PELUANG USAHA KULINER PINDANG IKAN PATIN SEBAGAI MAKANAN KHAS DAERAH PALEMBANG

    Namira Imelia Ramadiena Noer - Mahasiswa Fakultas Ekonomi Prodi Akuntansi UIGM Palembang Lesi Hertati* - Universitas Indo Global Mandiri Asmawati Asharie - Dosen Akuntansi, Universitas Indo Global Mandiri Palembang
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    Views 332 Downloads 281 Pages 157-166

  • MODIFIKASI DAN INOVASI OLAHAN KELAPA MUDA MENJADI PUDING DOGAN SEBAGAI PROGRAM MBKM MAHASISWA INDO GLOBAL MANDIRI

    Aling Palinggau - Mahasiswa Ekonomi Akuntansi, Universitas Indo Global Mandri Palembang Lesi Hertati* - Universitas Indo Global Mandiri Asmawati Asharie - Dosen Akuntansi, Universitas Indo Global Mandiri Palembang
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    Views 402 Downloads 419 Pages 167-182